Studies Show Diabetes May Stem From Dietary Deficiency

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	Index Page » Drink & Food » Nutrition & Nourishment

	Studies Show Diabetes May Stem From Dietary Deficiency

Author: Richard Lewis

Scientists in less-conspicuous parts of the world are making significant inroads into the treatment and prevention of diabetes.

For centuries, people living in isolated villages in the Himalayas and adjoining regions used preparations of a rare fulvic acid containing a humic substance known as shilajit to prevent and combat diabetes symptoms.

Studies conducted at Fulvica BioScience, a leading fulvic acid and humic substance medical research center, show that this concoction may be the missing dietary link that's likely a major cause of the disease.

According to Ancient Remedies Inc., a manufacturer of products with natural ingredients, due to the success of diabetes treatments in the Himalayan region, other medical researchers have taken serious interest in determining if the claims have scientific merit.

Clinical studies by Dr. Salil K. Bhattacharya and other scientists from Banaras Hindu University in India show that fulvic acids diminished the development and progression of diabetes and assisted in the treatment.

Studies in other countries confirm the work of Bhattacharya regarding fulvic acid and shilajit. For instance, in China, pharmaceutical use of fulvic acids has been approved for both internal and external use.

In the U.S., shilajit can be found as an active ingredient in Ciatra, a supplement made by Ancient Remedies. Ciatra helps men maintain a healthy lifestyle, treat impotence and increase sexual desire. It also helps reduce stress and increases energy. The supplement causes no harmful side effects, according to Ancient Remedies.

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